How to Make Easy Banana Muffins - A Step-by-Step Guide

Banana muffins are a classic treat that never fails to satisfy. Their moist, fluffy texture and sweet banana flavor make them a perfect choice for breakfast, brunch, or a snack any time of the day. Plus, they are incredibly easy to make, requiring just a few simple ingredients and minimal effort. If you're looking for a go-to recipe for delicious and nutritious muffins, you've come to the right place.

These easy banana muffins are a great way to use up overripe bananas that may otherw...

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Ingredients

  • cooking spray (such as Baker's Joy®)
  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 medium bananas, mashed
  • ½ cup white sugar
  • ⅓ cup canola oil
  • ¼ cup brown sugar
  • 1 egg

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray.
  • Sift both flours, baking powder, baking soda, and salt together into a large bowl.
  • Mix bananas, white sugar, oil, brown sugar, and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups.
  • Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
  • Remove from the oven and let cool on a wire rack.
  • Nutrition

    150 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 188mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 144mg