How to Make Easy Banana Ice Cream - A Step-by-Step Guide

As the weather heats up, there's nothing quite like a cold and refreshing treat to help beat the heat. And what better way to cool off than with a delicious homemade banana ice cream? This easy recipe requires just a few simple ingredients and can be whipped up in no time, making it the perfect summer dessert for any occasion.

One of the best things about this banana ice cream recipe is that it's incredibly healthy and requires no added sugar or dairy. Instead of using traditional ice...

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Ingredients

  • 2 peeled and chopped bananas, frozen
  • ½ cup skim milk

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
  • Nutrition

    126 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 27mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 83mg
    • Iron: 0mg
    • Potassium: 518mg