How to Make Easy Banana Fritters - A Step-by-Step Guide

There's something so comforting and satisfying about biting into a warm, crispy fritter, especially when it's made with sweet, ripe bananas. Easy Banana Fritters are a popular snack in many parts of the world, and for good reason - they're quick and easy to make, and they taste incredible. Whether you're looking for a delicious dessert, a fun brunch dish, or a sweet treat to enjoy with your afternoon coffee, these fritters are the perfect choice.

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Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 2 ripe bananas
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon margarine, melted
  • 2 cups oil for frying, or as needed
  • 1 cup confectioners' sugar for dusting

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6

  • Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.
  • In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.
  • Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
  • Nutrition

    916 cal.

    • Total Fat: 79g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 285mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 217mg