How to Make Easy Banana Bread - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked banana bread wafting through the kitchen. This classic treat is a popular choice for breakfast, brunch, or an afternoon snack, and it's no wonder why. Moist, sweet, and utterly delicious, banana bread is a versatile and easy-to-make recipe that never fails to satisfy.

Whether you're a seasoned baker or a beginner in the kitchen, this easy banana bread recipe is perfect for everyone. With just a few simple ingredients and...

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Ingredients

  • 5 very ripe bananas
  • 4 eggs
  • 1 cup shortening
  • 2 ½ cups white sugar
  • 1 tablespoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 2 loaves

  • Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
  • In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
  • Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
  • Nutrition

    258 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 214mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 120mg