How to Make Easy Balsamic Glaze - A Step-by-Step Guide

Are you looking for a quick and easy way to elevate the flavor of your dishes? Look no further than this simple and delicious recipe for Easy Balsamic Glaze. With just a few ingredients and minimal effort, you can create a sweet and tangy glaze that will take your cooking to the next level. Whether you want to drizzle it over roasted vegetables, grilled meats, or even your favorite desserts, this versatile glaze is sure to become a staple in your kitchen.

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Ingredients

  • 1 cup brown sugar
  • ½ cup water
  • ⅓ cup white vinegar
  • ¼ cup teriyaki sauce
  • 2 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.
  • Nutrition

    160 cal.

    • Sodium: 471mg
    • Total Carbohydrate: 40g
    • Total Sugars: 37g
    • Protein: 1g
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 76mg