How to Make Easy Baking Powder Drop Biscuits - A Step-by-Step Guide

If you're looking for a quick and easy biscuit recipe that requires minimal effort and yields fluffy, buttery biscuits, then look no further than these Easy Baking Powder Drop Biscuits. This recipe is perfect for beginners or busy home cooks who need a simple and delicious bread to accompany a meal.

These biscuits are made with just a few basic pantry ingredients and come together in no time. The secret to their light, airy texture is the addition of baking powder, which creates the perfe...

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup chilled butter, diced
  • 1 ¼ cups whole milk

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 biscuits

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in milk, a little at a time, until dough is moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until golden, 12 to 15 minutes.
  • Nutrition

    163 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 264mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 61mg