How to Make Easy Bakewell Tarts - A Step-by-Step Guide

One of the most classic and beloved British treats, Bakewell tarts are a true staple of traditional English baking. These delicious little tarts are a perfect combination of buttery pastry, sweet jam, and a light almond filling - making them a delightful indulgence for any occasion. While they may seem intricate and time-consuming to make, this recipe for Easy Bakewell Tarts is here to prove that you can enjoy these delectable pastries with minimal effort and ingredients.

With a few s...

Read more Snack recipes

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups strawberry jam

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 tarts

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Prepare cake mix according to package directions, set aside.
  • Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  • Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
  • Nutrition

    240 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 220mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 27mg