How to Make Easy Baked Zucchini Chips - A Step-by-Step Guide

Are you looking for a healthy and delicious alternative to traditional potato chips? Look no further than these easy baked zucchini chips! Crispy, flavorful, and guilt-free, these zucchini chips are the perfect snack or side dish for any occasion. Whether you're trying to add more veggies to your diet or simply looking for a tasty new recipe to try, these zucchini chips are sure to be a hit.

One of the best things about this recipe is how simple and straightforward it is. With just a ...

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Ingredients

  • 1 zucchini, thinly sliced
  • 1 tablespoon garlic-flavored olive oil
  • sea salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
  • Bake in the preheated oven until lightly browned, about 20 minutes.
  • Nutrition

    69 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 166mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 156mg