How to Make Easy Baked Ziti - A Step-by-Step Guide

Easy Baked Ziti is a classic Italian-American dish that combines the flavors of ziti pasta, marinara sauce, and melted mozzarella cheese into a comforting and satisfying meal. This dish is perfect for a cozy family dinner or a potluck with friends. The best part? It's incredibly simple to make, requiring just a few basic ingredients and minimal prep time. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a go-to favorite in your kitchen.

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Ingredients

  • 1 (16 ounce) package ziti pasta
  • 24 ounces ricotta cheese
  • 1 pound shredded mozzarella cheese
  • 1 egg, beaten
  • 1 (32 ounce) jar spaghetti sauce
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  • Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl.
  • Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
  • Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.
  • Nutrition

    703 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 113mg
    • Sodium: 1111mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 38g
    • Vitamin C: 3mg
    • Calcium: 669mg
    • Iron: 4mg
    • Potassium: 733mg