How to Make Easy Baked Pork Chops Marinated in Italian Dressing - A Step-by-Step Guide

When it comes to weeknight dinners, a quick and easy recipe is always a winner. And if you're looking for a simple yet flavorful way to prepare pork chops, then this recipe for easy baked pork chops marinated in Italian dressing is exactly what you need. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

Marinating the pork chops in Italian dressing not only adds a burst of flavor, but it also helps to tenderize the...

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Ingredients

  • 4 (5 ounce) bone-in pork chops
  • 1 cup Italian dressing, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  • Combine pork chops, Italian dressing, salt, and pepper in a resealable plastic bag. Seal the bag, then shake to evenly coat pork chops with dressing. Spread pork chops and dressing in the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center of each chop should read at least 145 degrees F (63 degrees C).
  • Nutrition

    302 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 44mg
    • Sodium: 997mg
    • Total Carbohydrate: 6g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 279mg

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