How to Make Easy Baked Pork Chops - A Step-by-Step Guide

Are you tired of the same old pork chop recipe? Looking for a quick and easy way to spice up your dinner routine? Look no further! This recipe for easy baked pork chops is sure to become a family favorite. With simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

One of the best things about this recipe is its simplicity. All you need is a few basic ingredients that you likely already have in your kitchen. This makes it a great op...

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Ingredients

  • 6 thick cut pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 egg, beaten
  • ¼ cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • ⅓ cup white wine

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.
  • Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.
  • Bake in the preheated oven for 1 hour.
  • Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.
  • Pour soup mixture over pork chops.
  • Replace the foil, and continue to bake for another 30 minutes.
  • Serve hot and enjoy!
  • Nutrition

    457 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 129mg
    • Sodium: 1142mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 109mg
    • Iron: 4mg
    • Potassium: 440mg