How to Make Easy Baked Pineapple Casserole - A Step-by-Step Guide

If you're looking for a delicious side dish to accompany your next family meal or potluck, look no further than this easy baked pineapple casserole. This sweet and savory dish is the perfect complement to ham, chicken, or pork, and it will have your guests asking for the recipe before they leave. The best part? It's incredibly simple to prepare, making it a great option for busy weeknights or when you need to whip up a quick dish for a gathering.

The star of this casserole is, of cour...

Read more

Ingredients

  • ½ cup white sugar
  • 6 tablespoons butter, softened
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 large eggs
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • 4 slices bread, cubed
  • ½ cup chopped pecans
  • ½ cup coconut flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
  • Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.
  • Nutrition

    246 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 56mg
    • Sodium: 101mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 144mg