How to Make Easy Baked Pears - A Step-by-Step Guide

Baked pears are an easy and elegant dessert that is perfect for fall and winter. This simple recipe is a great way to use up any extra pears you may have on hand, and it requires just a few basic ingredients that you probably already have in your pantry. With just a little bit of prep work and some time in the oven, you can have a delicious and healthy dessert that is sure to impress your friends and family.

These easy baked pears are tender and juicy, with a warm and comforting flavo...

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Ingredients

  • 2 large pears
  • 1 teaspoon maple syrup, or to taste
  • 2 tablespoons brown sugar or to taste
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon or to taste
  • ½ cup vanilla ice cream

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 2

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
  • Nutrition

    352 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 45mg
    • Sodium: 115mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 7g
    • Total Sugars: 43g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 348mg