How to Make Easy Baked Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food loved by people of all ages. It's creamy, cheesy, and satisfying, making it the ideal dish for a cozy night in or a family gathering. While the boxed version is convenient, there's something special about making it from scratch. This easy baked macaroni and cheese recipe will show you how simple it is to create a homemade version that's absolutely delicious.

One of the best things about this recipe is that it requires minimal ingredients a...

Read more

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • ½ cup evaporated milk
  • 2 eggs
  • 1 (8 ounce) container sour cream
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
  • Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
  • Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.
  • Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.
  • Nutrition

    353 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 307mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 242mg
    • Iron: 2mg
    • Potassium: 159mg