How to Make Easy Baked Ham - A Step-by-Step Guide

There’s nothing quite like a perfectly cooked ham to bring a touch of elegance to any meal. And when you’re looking for a simple yet delicious way to prepare this classic holiday dish, look no further than our Easy Baked Ham recipe. This recipe is foolproof and requires minimal effort, making it the perfect choice for any occasion.

One of the best things about this recipe is that it can be customized to suit your taste preferences. Whether you prefer a sweet glaze or a savory one, you...

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Ingredients

  • 1 (4 pound) fully-cooked spiral cut ham
  • 1 (20 ounce) can sliced pineapple, drained with juice reserved
  • 1 cup dark brown sugar
  • 1 liter ginger ale

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove as much of the ham from the bone as you can. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
  • Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about halfway. Sprinkle remaining brown sugar over the top.
  • Cover with aluminum foil and bake in the preheated oven for 20 minutes. Uncover and cook for an additional 20 minutes.
  • Nutrition

    425 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 74mg
    • Sodium: 1439mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 33g
    • Protein: 26g
    • Vitamin C: 5mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 366mg