How to Make Easy Baked Doughnuts - A Step-by-Step Guide

Who doesn't love a delicious, fluffy doughnut? When it comes to sweet treats, doughnuts are a classic go-to that never fail to satisfy a sugar craving. And while traditional fried doughnuts are undeniably delicious, they can be a bit labor-intensive and messy to make at home. That's where this recipe for Easy Baked Doughnuts comes in. Not only are these doughnuts a snap to whip up, but they also bake up fluffy and tender with a delightful golden crust that will have you reaching for more.

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Ingredients

  • 2 cups baking mix (such as Bisquick)
  • ⅓ cup milk
  • 1 egg
  • 2 tablespoons white sugar
  • ⅛ teaspoon ground cinnamon
  • ¼ cup butter, melted
  • ½ cup white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
  • Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
  • Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
  • Nutrition

    124 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 216mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 32mg