How to Make Easy Baked Chicken, Rice, and Broccoli Casserole - A Step-by-Step Guide

Looking for a simple and delicious weeknight dinner idea? This Easy Baked Chicken, Rice, and Broccoli Casserole is the perfect recipe to add to your rotation. It's a one-dish meal that combines tender chicken, fluffy rice, and nutritious broccoli in a creamy and comforting casserole. Best of all, it's easy to prepare and can be customized to suit your family's taste preferences.

This casserole is a great way to get a balanced meal on the table without a lot of fuss. The chicken provid...

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Ingredients

  • cooking spray
  • 1 pound skinless, boneless chicken breast, diced
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 cup uncooked white rice
  • ¾ cup water
  • ½ cup shredded Cheddar cheese, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
  • Nutrition

    446 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 88mg
    • Sodium: 649mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 40mg
    • Calcium: 200mg
    • Iron: 4mg
    • Potassium: 450mg