How to Make Easy Baked Cheese and Vegetable Twist - A Step-by-Step Guide

Looking for a delicious and easy-to-make dish that will delight your taste buds and impress your friends and family? Look no further than this recipe for Easy Baked Cheese and Vegetable Twist! This savory and cheesy dish is perfect for any occasion, whether you're entertaining guests or just looking for a satisfying meal to enjoy at home. Plus, it's packed with nutritious vegetables, making it a great way to sneak some extra nutrients into your diet.

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Ingredients

  • 2 eggs
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • ½ cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 3 cups frozen broccoli cuts, thawed, drained
  • ½ cup fresh mushrooms, cut into quarters
  • ½ cup cherry tomatoes, cut in half
  • 4 green onions, sliced
  • 2 (8 ounce) cans refrigerated crescent dinner rolls

Information

  • Prep Time: 20 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 375 degrees F.
  • Mix first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.
  • Unroll dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  • Bake 35 to 40 min. or until crust is golden brown and filling is heated through.