How to Make Easy Baked Brie with Almonds and Brown Sugar - A Step-by-Step Guide

If you're looking for a delicious and impressive appetizer to serve at your next gathering, this easy baked brie with almonds and brown sugar is the perfect dish. This recipe takes the classic combination of brie cheese and adds a sweet and nutty twist that will have your guests coming back for seconds.

Baked brie is a popular party dish for good reason. The creamy, gooey texture of the brie combined with a sweet and crunchy topping is always a hit. Plus, the dish is incredibly simple ...

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Ingredients

  • ½ cup sliced almonds, divided
  • ½ cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 (8 ounce) round Brie cheese
  • 1 French baguette
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Coarsely chop 1/4 cup almonds and place into a small bowl. Add brown sugar and mustard; mix well.
  • Cut Brie round horizontally in half. Place 1 half, cut-side up, in the center of a round baking stone. Spread 1/2 of the brown sugar mixture evenly over the top. Cover with remaining Brie half, cut-side up. Spread remaining brown sugar mixture on top. Sprinkle with remaining 1/4 cup almonds.
  • Cut baguette diagonally into slices. Arrange slices around Brie and spray with cooking spray.
  • Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Let baked Brie stand for about 5 minutes before serving.
  • Nutrition

    431 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 38mg
    • Sodium: 674mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 139mg
    • Iron: 3mg
    • Potassium: 241mg