How to Make Easy Baked BBQ Pork Chops - A Step-by-Step Guide

There's nothing quite like a delicious, juicy pork chop hot off the grill. However, what do you do when the weather doesn't cooperate, or you just don't have the time to fire up the barbecue? That's where this easy baked BBQ pork chops recipe comes in. It's the perfect solution for when you're craving that smoky, tangy barbecue flavor but want to enjoy it in the comfort of your own kitchen.

With just a handful of simple ingredients and minimal prep work, you can have these mouthwateri...

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Ingredients

  • 1 onion, finely chopped
  • 1 cup ketchup
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon cayenne pepper
  • 6 thin pork chops
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons of barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    189 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 552mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 15g
    • Vitamin C: 8mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 429mg