How to Make Easy Baked Banana French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that everyone loves. It's warm, comforting, and easy to make. But have you ever tried adding bananas to your French toast? If not, you're in for a treat! This Easy Baked Banana French Toast recipe takes traditional French toast to the next level, with the addition of sweet, caramelized bananas that bring a whole new level of flavor to the dish.

When you think of French toast, you might imagine standing at the stove, dipping bread slices in a mi...

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Ingredients

  • 8 eggs
  • 1 ¾ cups milk
  • ⅓ cup brown sugar
  • ¼ cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 12 slices wheat bread, cubed
  • 2 bananas, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
  • Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
  • Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
  • Nutrition

    405 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 274mg
    • Sodium: 520mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 209mg
    • Iron: 3mg
    • Potassium: 405mg