How to Make Easy Bake Brisket - A Step-by-Step Guide

Brisket is a quintessential comfort food that never fails to impress. It’s a tough cut of meat that requires slow cooking to tenderize, and the end result is a melt-in-your-mouth delicacy that’s perfect for any occasion. Whether you’re feeding a crowd or just looking for a satisfying meal, Easy Bake Brisket is a foolproof recipe that will leave everyone raving.

This easy, no-fuss recipe requires minimal prep work and yields a deliciously tender and flavorful brisket that will have you...

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Ingredients

  • 4 ½ pounds beef brisket
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 1 (15 ounce) can tomato sauce
  • garlic powder to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
  • Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
  • Nutrition

    229 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 53mg
    • Sodium: 396mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 237mg