How to Make Easy Bagel-Egg Sandwich - A Step-by-Step Guide

Bagel-egg sandwiches are the perfect way to start your day. They combine the delicious chewiness of a bagel with the creamy richness of a perfectly cooked egg, making for a satisfying and filling breakfast option. The best part? This recipe is incredibly easy to make, so you can have a delicious and nutritious breakfast in no time at all.

Whether you need a quick breakfast on a busy morning or want to impress your family and friends with a delicious brunch option, this easy bagel-egg ...

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Ingredients

  • 1 large egg
  • 1 bagel, split
  • 2 tablespoons ketchup, or to taste
  • ⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Meanwhile, toast bagel.
  • Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.
  • Nutrition

    345 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 929mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 98mg
    • Iron: 4mg
    • Potassium: 272mg