How to Make Easy Bacon Fried Rice - A Step-by-Step Guide

Bacon fried rice is a delicious and easy dish to make at home. This recipe is perfect for those busy weeknights when you want to whip up a quick and satisfying meal without spending hours in the kitchen. With just a few simple ingredients, you can have a flavorful and hearty meal on the table in no time.

This dish is a great way to use up leftover rice and is a fantastic way to incorporate bacon into your meal. The smoky and savory flavor of the bacon pairs perfectly with the fried ri...

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Ingredients

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 cup frozen French-cut green beans, thawed
  • ½ onion, roughly chopped
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 1 large egg, beaten
  • 3 cups cold cooked rice
  • 1 tablespoon soy sauce, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic. Sauté until bacon is crisp and green beans and onions are softened, about 3 minutes.
  • Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine.
  • Mix in rice. Stir in soy sauce until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
  • Nutrition

    271 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 58mg
    • Sodium: 493mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 154mg