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How to Make Easy Bacon and Cheese Quiche - A Step-by-Step Guide

Quiche is a classic dish that can be enjoyed for breakfast, brunch, or even dinner. Its flaky crust and savory filling make it a versatile and delicious option for any meal. If you're looking for a simple, yet flavorful quiche recipe, then look no further than this Easy Bacon and Cheese Quiche. With just a few basic ingredients, you can whip up a tasty quiche that will have your family and friends coming back for more.

This quiche recipe is perfect for those who are short on time but ...

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Ingredients

  • 1 (9 inch) deep dish frozen pie crust
  • 1 (3 ounce) can bacon bits
  • ½ cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.
  • Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.

    • Nutrition

    463 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 183mg
    • Sodium: 993mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 413mg
    • Iron: 2mg
    • Potassium: 189mg

    Categories

    Breakfast recipes
    Brunch recipes
    Quiche recipes
    Easy recipes
    Bacon recipes