How to Make Easy Avocado Chicken Salad - A Step-by-Step Guide

Avocado chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or a quick dinner. The creamy texture of the avocado pairs perfectly with the tender chicken, creating a satisfying and wholesome salad that is both delicious and nutritious. This easy avocado chicken salad recipe is a great way to use up leftover chicken and ripe avocados, and it comes together in just a few simple steps.

What makes this avocado chicken salad recipe so great is its simplicity. ...

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 avocado, diced
  • 4 scallions, chopped
  • 1 stalk celery, chopped
  • ¼ sweet onion, chopped
  • ½ lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch cayenne pepper, or to taste (Optional)
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Place chicken breasts on prepared baking sheet.
  • Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.
  • Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.
  • Nutrition

    338 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 80mg
    • Sodium: 100mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 21mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 911mg