How to Make Easy Authentic Spanish Rice - A Step-by-Step Guide

Spanish rice, also known as Mexican rice, is a flavorful and aromatic side dish that is a staple in many Latin American and Spanish cuisines. Its vibrant color and bold flavors make it the perfect accompaniment to any Mexican or Spanish-inspired meal. This easy authentic Spanish rice recipe captures the traditional flavors of this beloved dish, while also being simple and quick to prepare.

One of the key ingredients in Spanish rice is the use of tomato sauce, which gives the dish its ...

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Ingredients

  • 6 tablespoons butter
  • 2 onions, chopped
  • 2 jalapeño peppers, chopped (Optional)
  • 2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
  • 1 cup uncooked white rice
  • salt and ground black pepper to taste
  • 1/2 cup water, or as needed to cover (Optional)
  • ½ cup sour cream, or as desired (Optional)
  • ½ cup shredded Cheddar cheese, or as desired (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8

  • Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeño peppers in butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Add just enough water to cover rice.
  • Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
  • Nutrition

    253 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 522mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 211mg