How to Make Easy Asian Pasta Salad - A Step-by-Step Guide

This Easy Asian Pasta Salad is the perfect dish for a quick and delicious meal. It's packed full of fresh and vibrant flavors, making it a great option for a light lunch or a satisfying side dish for a BBQ or picnic. The combination of flavors and textures in this salad will have your taste buds dancing!

One of the best things about this dish is how easy and quick it is to make. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on t...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 teaspoon olive oil
  • 6 tablespoons soy sauce
  • ¼ cup white sugar
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons sweet chili sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 red bell pepper, chopped (Optional)
  • 1 cup sugar snap peas (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
  • Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
  • Nutrition

    340 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 1387mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 4g
    • Total Sugars: 17g
    • Protein: 11g
    • Vitamin C: 44mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 271mg