How to Make Easy Artichoke Pasta - A Step-by-Step Guide

Artichokes are a delicious and versatile vegetable that can be used in a variety of dishes. One of the best ways to enjoy them is in a simple and easy artichoke pasta. This dish is perfect for a quick weeknight dinner or for entertaining guests, as it is both flavorful and visually appealing.

This artichoke pasta recipe is a great way to introduce more veggies into your diet while still enjoying a comforting and satisfying meal. The combination of tender artichoke hearts, savory garli...

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Ingredients

  • 4 ounces small uncooked seashell pasta
  • 3 tablespoons butter
  • 2 ½ tablespoons extra virgin olive oil
  • 1 (8 ounce) can artichoke hearts, drained and quartered
  • 2 cloves garlic
  • 1 sprig fresh basil, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2

  • Bring a pot of salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  • While the pasta is cooking, heat butter and oil in a skillet over medium heat until butter melts. Add artichoke hearts, garlic, and basil; cook and stir until heated through, about 5 minutes.
  • Drain pasta. Add to the skillet and toss with artichoke mixture.
  • Nutrition

    591 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 46mg
    • Sodium: 805mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 16mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 86mg