How to Make Easy Artichoke Crostini - A Step-by-Step Guide

Artichoke crostini is a delicious and easy appetizer that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a tasty snack, this recipe is sure to please. The combination of tangy artichokes, creamy cheese, and crispy bread creates a flavor profile that is both satisfying and memorable.

This recipe is a great way to impress your guests with minimal effort. The ingredients are simple and easy to find, and the preparation is quick and straightforwa...

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Ingredients

  • 4 artichoke hearts in water, drained
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice, or more to taste
  • salt and ground black pepper to taste
  • 1 loaf French baguette
  • 1 large clove garlic, peeled

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Servings: 8
  • Yield: 8 crostini

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
  • Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
  • Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.
  • Nutrition

    199 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 412mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 78mg