How to Make Easy Armadillo Eggs - A Step-by-Step Guide

Do you love spicy and cheesy appetizers that are perfect for game day or any gathering? Look no further than this delicious and easy recipe for Armadillo Eggs! These tasty treats are a twist on the classic jalapeno popper, but with a hearty and savory twist that will have everyone coming back for more. Whether you're hosting a party or looking for a fun and tasty snack to enjoy, these Armadillo Eggs are sure to be a hit.

Armadillo Eggs are made with jalapeno peppers, cream cheese, sau...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup bacon bits
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon hot sauce
  • 1 pound pork sausage
  • 1 cup shredded Cheddar cheese
  • 1 (5.5 ounce) package seasoned coating mix
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon chili powder
  • 16 fresh jalapeno peppers

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 16 armadillo eggs

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl. Mix uncooked sausage and Cheddar together in another bowl. Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.
  • Cut a slit lengthwise into each jalapeño pepper and remove the seeds. Stuff peppers with cream cheese mixture. Press sausage mixture around peppers, then roll in seasoning mixture to coat. Arrange on a baking sheet in a single layer.
  • Bake in the preheated oven until sausage is browned, about 25 minutes.
  • Nutrition

    398 cal.

    • Total Fat: 30g
    • Saturated Fat: 14g
    • Cholesterol: 81mg
    • Sodium: 1227mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 14mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 291mg