How to Make Easy Apricot-Glazed Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. One of the most popular ways to cook salmon is by glazing it with a sweet and tangy apricot sauce. This Easy Apricot-Glazed Salmon recipe is a simple and elegant way to prepare this healthy and flavorful fish.

Salmon is a rich source of omega-3 fatty acids, which are essential for heart health and brain function. It is also a great source of protein and is low in calories, making it an ideal choice for...

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Ingredients

  • 2 tablespoons apricot preserves
  • 1 teaspoon spicy brown mustard
  • 4 (8 ounce) fresh salmon fillets

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 fillets

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix apricot preserves with mustard.
  • Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
  • Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
  • Nutrition

    269 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 97mg
    • Sodium: 126mg
    • Total Carbohydrate: 6g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 3mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 769mg