How to Make Easy Apricot Chicken - A Step-by-Step Guide

Apricot chicken is a classic dish that is loved by both kids and adults alike. The combination of sweet and tangy flavors of apricot with the savory taste of chicken makes this dish a winner for any meal. And the best part is, it's incredibly easy to make!

This easy apricot chicken recipe requires minimal ingredients and takes just a few steps to prepare. It's the perfect dish to make on a busy weeknight when you want a delicious and satisfying meal without spending hours in the kitch...

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Ingredients

  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves
  • 1 ½ ounces dry onion soup mix
  • 6 skinless, boneless chicken breast halves

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
  • Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
  • Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    456 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 1134mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 382mg