How to Make Easy Apple Rhubarb Crisp - A Step-by-Step Guide

Apples and rhubarb are a classic combination that come together beautifully in this easy and delicious Apple Rhubarb Crisp recipe. This dessert is perfect for any occasion, from a casual weeknight treat to a special dinner party. With its sweet and tart flavors, and a crunchy oat topping, it's sure to be a crowd-pleaser that will have everyone coming back for seconds.

Made with simple and easy-to-find ingredients, this recipe is perfect for those times when you want to whip up a quick ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¼ cups rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup melted butter
  • 2 cups chopped rhubarb
  • 2 cups chopped apples
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup white sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 crisp

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
  • Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
  • Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
  • Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
  • Bake in the preheated oven until hot and bubbly, 35 minutes.
  • Nutrition

    313 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 62mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 157mg