Easy Apple Pie Coffee Cake Recipe

When it comes to fall baking, there's nothing quite like the cozy combination of apple pie and coffee cake. This Easy Apple Pie Coffee Cake recipe combines the best of both worlds, resulting in a moist and flavorful treat that's perfect for breakfast, brunch, or dessert. With layers of tender cake, cinnamon-spiced apples, and a buttery streusel topping, this indulgent coffee cake is sure to become a new favorite in your baking repertoire.

The beauty of this recipe lies in its simplici...

Ingredients

3 eggs
1 banana, cut into chunks
1 (18.25 ounce) package yellow cake mix
1 (15.25 ounce) can apple pie filling, or more to taste
¾ cup brown sugar
½ cup flaked coconut
½ cup chopped pecans
1 tablespoon ground cinnamon
¾ cup confectioners' sugar
5 teaspoons milk

Information

Prep Time: 15 mins
Cook Time: 1 hr
Additional Time: 30 mins
Total Time: 1 hr 45 mins
Servings: 8
Yield: 8 servings

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.

Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.

Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

Nutrition

538 cal.

Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 71mg
Sodium: 491mg
Total Carbohydrate: 96g
Dietary Fiber: 3g
Total Sugars: 56g
Protein: 6g
Vitamin C: 2mg
Calcium: 125mg
Iron: 2mg
Potassium: 221mg

How to Make Easy Apple Pie Coffee Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

538 cal.

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