How to Make Easy Apple Pie - A Step-by-Step Guide

Apple pie is a classic dessert that has been enjoyed for generations. The sweet and tangy flavor of the apples combined with warm spices and a flaky crust make it a beloved treat for any occasion. Whether you're celebrating a holiday, hosting a dinner party, or simply craving a tasty dessert, this easy apple pie recipe is sure to be a hit with your family and friends.

One of the best things about this recipe is how simple and straightforward it is. You don't have to be a professional ...

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Ingredients

  • 1 (14.1 ounce) package pastry for a 9-inch double-crust pie
  • ¾ cup white sugar, or more to taste
  • 1 teaspoon ground cinnamon
  • 6 cups thinly sliced apples
  • 1 tablespoon butter

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Line a 9-inch pie dish with one pastry crust; set second one aside.
  • Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
  • Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.
  • Dot top layer with small pieces of butter. Cover with top crust.
  • Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.
  • Serve warm or cold.
  • Nutrition

    249 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 128mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 117mg