How to Make Easy Apple Hand Pies - A Step-by-Step Guide

If you’re a fan of apple pie but don’t feel like making a whole pie, then these easy apple hand pies are the perfect solution. These mini pies are portable, delicious, and just the right size for a sweet treat on the go.

Made with a flaky pie crust and a sweet, spiced apple filling, these hand pies are sure to satisfy your cravings for apple pie without all the fuss of making a traditional pie. Plus, they’re great for portion control—just indulge in one (or two) and save the rest for ...

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Ingredients

  • 2 cups apple pie filling, or as needed
  • 3 tablespoons ground cinnamon, or more to taste
  • ½ teaspoon ground allspice
  • 1 large egg
  • 1 tablespoon water
  • 2 (9 inch) refrigerated pie crusts, at room temperature
  • 1 teaspoon white sugar, or to taste
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 hand pies

  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick foil.
  • Mix apple pie filling, 3 tablespoons cinnamon, and allspice in a bowl until well combined. Lightly whisk egg and water together in a small bowl.
  • Gently unroll each pie crust and cut into quarters; you will have 8 pieces of dough. Put 4 pieces on the prepared baking sheet. Spoon about 1/4 cup filling onto the centers of those pieces, leaving 1/4 inch around the edges uncovered. Cover each filled quarter with a top crust and press the edges together to seal. Roll the edges up and over, and crimp them with a fork. Cut 3 slits for ventilation in the top of each pie with a sharp knife.
  • Brush egg wash over top crusts and all edges. Sprinkle tops with cinnamon, sugar, and salt.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes.
  • Cool on rack for at least 15 minutes before serving.
  • Nutrition

    619 cal.

    • Total Fat: 31g
    • Saturated Fat: 8g
    • Cholesterol: 47mg
    • Sodium: 542mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 7g
    • Protein: 8g
    • Potassium: 156mg