How to Make Easy Apple Enchilada Dessert - A Step-by-Step Guide

Looking for a delicious dessert that's easy to make and sure to impress? Try this recipe for Easy Apple Enchilada Dessert! This sweet and savory dish combines tender apples, warm spices, and flaky pastry, creating a delectable treat that's perfect for any occasion.

Whether you're hosting a dinner party or simply craving something sweet, these apple enchiladas are sure to be a hit. The best part? They require just a handful of ingredients and minimal prep time, making them a great opti...

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Ingredients

  • 2 (21 ounce) cans apple pie filling, coarsely chopped
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 (8 ounce) package reduced-fat cream cheese
  • ½ cup confectioners' sugar
  • ¼ teaspoon ground cinnamon
  • 10 small flour tortillas
  • ½ cup white sugar
  • ½ cup brown sugar
  • ⅓ cup water
  • ⅓ cup butter
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 enchiladas

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
  • Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
  • Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
  • Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
  • Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
  • Nutrition

    437 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 370mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 160mg