How to Make Easy Apple Crisp with Pie Filling - A Step-by-Step Guide

There's nothing quite like the irresistible combination of tender, sweet apples and a warm, crispy topping. And with this easy apple crisp recipe, you can enjoy that delicious flavor any time you want. This recipe takes all the hassle out of making a traditional apple crisp by using store-bought pie filling as a shortcut. So if you're craving a comforting dessert but don't want to spend hours in the kitchen, this recipe is just what you need.

With just a few simple ingredients, you ca...

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Ingredients

  • 1 (21 ounce) can apple pie filling
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup margarine
  • ¼ cup brown sugar
  • 2 cups all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 1 8x8-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
  • Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  • Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
  • Nutrition

    556 cal.

    • Total Fat: 31g
    • Saturated Fat: 5g
    • Sodium: 398mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 119mg