How to Make Easy Apple Crisp with Oat Topping - A Step-by-Step Guide

Apple crisp is a classic dessert that is perfect for fall and winter. The warm and comforting flavors of the cooked apples combined with a crunchy oat topping make it a favorite among many. Whether you are looking for a quick and easy dessert to serve at a family dinner or a holiday gathering, this easy apple crisp with oat topping recipe is sure to be a hit!

Using simple and easily accessible ingredients, this recipe delivers a delicious and satisfying dessert that everyone will love...

Read more

Ingredients

  • 6 apples - peeled, cored, and sliced
  • 2 tablespoons white sugar
  • 1 ½ teaspoons ground cinnamon, divided
  • 1 cup brown sugar
  • ¾ cup old-fashioned oats
  • ¾ cup all-purpose flour
  • ½ cup cold butter

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
  • Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
  • Nutrition

    618 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 177mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 8g
    • Total Sugars: 63g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 360mg