How to Make Easy Apple Crisp with Honey - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of a homemade apple crisp wafting through the kitchen. This easy apple crisp with honey recipe is the perfect way to enjoy the flavors of fall and satisfy your sweet tooth. With a buttery oat crumble topping and sweet, tender apples, it's a dessert that's sure to please everyone at the table.

One of the best things about this apple crisp recipe is its simplicity. You don't need any fancy equipment or hard-to-find ingredients. Just ...

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Ingredients

  • 4 ½ cups peeled, cored and sliced apples
  • 2 teaspoons lemon juice
  • 2 tablespoons water
  • ½ cup honey
  • 1 teaspoon ground cinnamon
  • ¾ cup brown sugar
  • ¾ cup all-purpose flour
  • ¾ cup rolled oats
  • 4 tablespoons butter

Information

  • Prep Time: 35 mins
  • Cook Time: 25 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  • In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  • Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
  • Nutrition

    298 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 49mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 149mg