How to Make Easy Apple Crisp - A Step-by-Step Guide

There's nothing better than the mouthwatering aroma of a warm apple dessert baking in the oven. Apple crisp is a classic comfort food that is loved by people of all ages. With its combination of tender, sweet apples and crunchy, buttery topping, it's no wonder that apple crisp is a favorite dessert at potlucks, family gatherings, and holiday dinners. And the best part? It's incredibly easy to make!

This recipe for Easy Apple Crisp is the perfect way to enjoy the flavors of fall. Wheth...

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Ingredients

  • 6 medium apples, peeled, cored, and sliced
  • 1 cup water
  • 1 (15.25 ounce) package white cake mix
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) baking dish

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.
  • Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.
  • Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 183mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 154mg