How to Make Easy Apple Coffee Cake - A Step-by-Step Guide

There's nothing like the sweet and comforting combination of apples and cinnamon, especially when it comes in the form of a delicious coffee cake. This Easy Apple Coffee Cake recipe is a perfect way to start your day, or as a special treat for a cozy brunch with friends and family. Loaded with fresh apples, warm spices, and a crumbly streusel topping, this coffee cake is sure to become a new favorite in your baking repertoire.

The beauty of this recipe lies in its simplicity. With jus...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 6 apples - peeled, cored and sliced
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 (10-inch) Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  • Stir together cake mix and instant pudding mix in a large bowl. Add eggs, sour cream, and oil; mix until well blended. Combine sugar, cinnamon, and walnuts in a small bowl.
  • Pour 1/2 of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with 1/2 of the cinnamon-walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon-walnut mixture.
  • Bake in the preheated oven for 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.
  • Nutrition

    457 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 431mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 167mg