How to Make Easy Apple Cobbler - A Step-by-Step Guide

When it comes to easy and delicious desserts, it's hard to beat a classic apple cobbler. This traditional dessert is a staple in American cuisine, and for good reason. The combination of sweet, juicy apples and a buttery, crumbly topping is simply irresistible. Not to mention, it's incredibly easy to make, making it the perfect choice for a quick and satisfying treat.

Whether you're hosting a dinner party or simply looking for a sweet ending to a family meal, this easy apple cobbler i...

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Ingredients

  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 6 large Granny Smith apples - peeled, cored and sliced
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon baking powder
  • ¼ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) cobbler

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar mixture.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples in the baking pan. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.
  • Nutrition

    168 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 48mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 135mg