How to Make Easy Apple Cabbage Slaw - A Step-by-Step Guide

Looking for a fresh and colorful side dish to liven up your meal? This easy apple cabbage slaw is the perfect recipe to add a burst of flavor and crunch to any meal. With its combination of crisp cabbage, sweet apples, and tangy dressing, this slaw is a refreshing and vibrant addition to any plate.

What makes this recipe so great is its simplicity. With just a handful of ingredients, you can create a dish that is both delicious and nutritious. The crispness of the cabbage and the swee...

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Ingredients

  • 1 small head cabbage, cored and finely chopped
  • 1 Granny Smith apple, cut into matchstick-size pieces
  • 5 green onions, thinly sliced
  • ½ cup apple cider vinegar
  • ½ cup white sugar
  • 3 tablespoons olive oil
  • 3 tablespoons vegetable oil
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Toss cabbage, apple, and onions together in a large bowl.
  • Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
  • Nutrition

    141 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 52mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 28mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 168mg