How to Make Easy Appetizer Meatballs - A Step-by-Step Guide

Looking for a quick and delicious appetizer for your next gathering? These easy appetizer meatballs are sure to be a hit with your family and friends. With just a few simple ingredients and minimal prep time, you can whip up a batch of these tasty meatballs in no time.

These meatballs are perfect for any occasion, whether you're hosting a party, attending a potluck, or just looking for a tasty snack. They're great for feeding a crowd, and can easily be made in large batches to accommo...

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Ingredients

  • 1 pound ground pork sausage
  • 1 pound ground spicy pork sausage
  • 1 (6 ounce) can frozen orange juice concentrate, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 24 meatballs

  • Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
  • Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
  • Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
  • Nutrition

    202 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 556mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 25mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 278mg