How to Make Easy and Yummiest Kulfi - A Step-by-Step Guide

If you're a fan of creamy, frozen desserts, then you're going to love this Easy and Yummiest Kulfi recipe. Kulfi is a traditional Indian ice cream that is known for its rich and dense texture, as well as its deliciously sweet and aromatic flavors. It's the perfect treat to enjoy on a hot summer day, and best of all, it's incredibly easy to make at home.

This recipe will guide you through the process of making kulfi from scratch, using simple and easily available ingredients. Unlike tr...

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Ingredients

  • 2 (5 ounce) cans evaporated milk
  • 2 (7.6 ounce) cans canned table cream (media crema)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 slices white bread
  • ¼ teaspoon ground cardamom
  • 12 blanched almonds

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
  • Nutrition

    256 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 22mg
    • Sodium: 120mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 163mg
    • Iron: 0mg
    • Potassium: 205mg