How to Make Easy and Tasty Pasta with Shrimp and Asparagus - A Step-by-Step Guide

Are you looking for a quick and delicious meal to make for dinner tonight? Look no further than this Easy and Tasty Pasta with Shrimp and Asparagus recipe. It's a simple yet flavorful dish that comes together in just under 30 minutes, making it perfect for busy weeknights or lazy weekends. The combination of succulent shrimp, tender asparagus, and al dente pasta is sure to satisfy your cravings for a hearty and satisfying meal.

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 pound cooked, ready-to-eat jumbo shrimp
  • ½ cup olive oil
  • 1 pound fresh asparagus, trimmed and cut into thirds
  • 1 teaspoon red pepper flakes, or to taste
  • 4 cloves garlic, finely chopped
  • ¼ cup grated Parmesan cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, for 8 minutes. Add cooked shrimp. Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add asparagus and red pepper flakes; cook for 3 minutes, stirring frequently. Add garlic and continue to cook until asparagus is tender yet firm to the bite, another 4 to 5 minutes.
  • Drain pasta and shrimp; transfer to a large serving bowl. Add cooked asparagus and Parmesan cheese; stir well to combine. Season with salt and pepper and serve immediately.
  • Nutrition

    535 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 151mg
    • Sodium: 252mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 7mg
    • Calcium: 104mg
    • Iron: 6mg
    • Potassium: 449mg