How to Make Easy and Super Delicious Black Bean Soup - A Step-by-Step Guide

Looking for a hearty and flavorful soup that is both delicious and easy to make? Look no further than this recipe for Easy and Super Delicious Black Bean Soup! Whether you're craving a comforting meal for a cold winter evening or just want a nutritious and filling dish, this soup is sure to satisfy your cravings. Made with simple ingredients and ready in under 30 minutes, this black bean soup is the perfect weeknight dinner option.

Black bean soup is a classic dish that has been enjoy...

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Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • ½ cup mild salsa
  • ½ cup vegetable broth
  • ¼ teaspoon salt, or to taste
  • ¼ cup shredded Cheddar cheese
  • 1 tablespoon sour cream, or to taste (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 3 cups

  • Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.
  • Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.
  • Nutrition

    291 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 1702mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 16g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 207mg
    • Iron: 5mg
    • Potassium: 871mg