Easy and Simple Korean BBQ Ribs Recipe

When it comes to Korean cuisine, one of the most popular and beloved dishes is Korean BBQ. The combination of sweet, savory, and spicy flavors in Korean BBQ is truly irresistible, and it's a dish that is sure to please any palate. While traditional Korean BBQ often involves grilling marinated meats at the table, our recipe for Easy and Simple Korean BBQ Ribs offers a convenient and delicious way to enjoy the flavors of Korean BBQ in the comfort of your own home.

Our recipe for Easy an...

Ingredients

1 cup soy sauce
1 cup white sugar
1 teaspoon ground black pepper
5 cloves garlic, chopped
3 green onions, chopped
2 tablespoons Asian (toasted) sesame oil
1 teaspoon sesame seeds
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Information

Prep Time: 15 mins
Cook Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 30 mins
Servings: 4
Yield: 4 servings

Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.

Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.

Nutrition

771 cal.

Total Fat: 49g
Saturated Fat: 19g
Cholesterol: 93mg
Sodium: 3660mg
Total Carbohydrate: 57g
Dietary Fiber: 1g
Total Sugars: 51g
Protein: 26g
Vitamin C: 3mg
Calcium: 49mg
Iron: 4mg
Potassium: 418mg

How to Make Easy and Simple Korean BBQ Ribs - A Step-by-Step Guide

Ingredients

Information

Nutrition

771 cal.

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